Ranch Raised Grass Finished Wagyu Beef

From Olsen Ranch to your plate. Your family deserves great tasting, authentic, nutritious and healthy protein from a reputable source.  Wagyu beef is regarded by many as the best eating experience possible. Our family is dedicated to providing your family with the highest quality product.  Our beef was raised in the mountains of Utah.  Hormone Free; Antibiotic Free.  

The beef is available for purchase as full, half or quarter.  Please give us a call for pricing.  We have free delivery for anywhere in Utah and will ship anywhere in the lower 48 at an additional charge. 

Please contact us for pricing.  Texting is good, but please leave a message if we do not pick up.  
Contact Mike: (435) 609-0575

Consuming grass-finished, antibiotic-free, and hormone-free beef offers a whole host of health benefits for your family.

-High in Healthy Fats

• Rich in Monounsaturated Fatty Acids (MUFA):

• Wagyu beef contains a high percentage of MUFAs, particularly oleic acid, the same heart-healthy fat found in olive oil.

• MUFAs can help reduce bad cholesterol (LDL) and increase good cholesterol (HDL), supporting heart health.

• Lower Saturated Fats:

• The saturated fat in Wagyu beef has a higher proportion of stearic acid, which has a neutral effect on cholesterol levels.

-High Levels of Omega-3 and Omega-6 Fatty Acids

• Wagyu beef has more omega-3 fatty acids than standard beef, which are essential for heart, brain, and joint health.

• Omega-6 fatty acids, when balanced with omega-3s, support skihealth, immune function, and inflammation regulation.

Rich in Conjugated Linoleic Acid (CLA)

• Wagyu beef has up to 30% more CLA than other beef. CLA is associated with:

• Reducing inflammation.

• Supporting weight management by improving fat metabolism.

• Lowering the risk of certain chronic diseases, like heart disease and diabetes.

-High Nutrient Density

• Rich in Essential Vitamins:

• Wagyu beef is an excellent source of B vitamins (B6, B12, niacin, riboflavin), which are critical for energy production, brain health, and red blood cell formation.

• Minerals:

• It contains essential minerals like iron, zinc, and phosphorus, supporting immunity, oxygen transport, and bone health.

Easier to Digest

• The unique fat marbling in Wagyu beef makes it tender and easier to digest compared to leaner cuts of beef.